Chinese eggplant (long and skinny) is the best option to use in this dish. Available at most Asian grocers, it has a sweeter flavor and mild texture compared to regular eggplants (fat and round). If you are using regular eggplant, I recommend a “sweating” step before cooking that will help remove the bitterness of the ..
It’s nearly impossible to avoid preservatives, thickening agents and added sugar in nut mylks. I know this because I’ve searched out and bought all kinds of mylk from the Cleveland suburbs to San Francisco North Bay, from basic generic grocery chains to Whole Foods. I know that eventually, I’ll be making my own. However, the task ..
This homemade treat is packed with super foods and totally guiltfree. Keep a batch around to satisfy your sweet cravings! This recipe is incredibly versatile- add or subtract ingredients to your preference. Use agave in place of honey to make it vegan. Use sunbutter in place of peanut butter to make it school lunch friendly. ..