Wild salmon is more lean than conventional salmon and can be more chewy when cooked. The key to a tender flaky wild salmon is slow roasting at a low temp. Hope you enjoy this recipe. Slow Roasted Wild Salmon with Honey Teriyaki Glaze For the wild salmon: Preheat oven to 300 degrees ..
Spinach, Cucumber, Chicken & Mustard 1. Lay a tortilla over an open flame on the stove top. Medium-Low heat. 2. Flip after 5 seconds. 3. Toast the other side for another 5 seconds. Perfectly warm and toasty with a slight char flavor. Done. Delicous. #FitMom Tip: replace mayo and ranch with ..
This is my first attempt at making homemade granola. I don’t know what took me so long! It’s filled with goodies like cashews, walnuts, ginger, cinnamon, and raw honey. I plan to give it as a holiday treat for friends and family. It’s perfect as a topping on yogurt, puddings and ice cream. Or just ..