Chinese eggplant (long and skinny) is the best option to use in this dish. Available at most Asian grocers, it has a sweeter flavor and mild texture compared to regular eggplants (fat and round). If you are using regular eggplant, I recommend a “sweating” step before cooking that will help remove the bitterness of the ..
Asparagus & Lemon Farro Risotto This is a delicious asparagus dish to make while it’s in season. I switched out traditional arborio rice for farro, a wonderful fiber and iron rich whole grain with a low glycemic index and slightly nutty flavor. When cooked, it will have an al dente texture that is so satisfying. ..
It’s nearly impossible to avoid preservatives, thickening agents and added sugar in nut mylks. I know this because I’ve searched out and bought all kinds of mylk from the Cleveland suburbs to San Francisco North Bay, from basic generic grocery chains to Whole Foods. I know that eventually, I’ll be making my own. However, the task ..