Eggplant Stirfry With Ground Pork

Eggplant Stirfry With Ground Pork

Chinese eggplant (long and skinny) is the best option to use in this dish. Available at most Asian grocers, it has a sweeter flavor and mild texture compared to regular eggplants (fat and round). If you are using regular eggplant, I recommend a “sweating” step before cooking that will help remove the bitterness of the ..